March and April welcome and farewell party specialties! Daitora course of gyoza and fish dishes, 10 dishes total, 4,500 yen (tax included)

4500 yen(Tax included)

5items
2-60persons

All-you-can-drink available: 120 minutes (last order 30 minutes)

A great value course that includes assorted sashimi, our signature fried dumplings, fish, and fried chicken nanban tartar sauce.The stylish atmosphere allows you to relax and unwind.Enjoy a wonderful time with heart-warming cuisine.

Course menu

【Course content】

◆3 Obanzai dishes

◆ Taiwanese Namul

◆Salted cabbage

◆ Assorted sashimi

◆Our proud fried dumplings

◆Our proud chicken shumai

◆ Today's fish dish

◆Fried chicken with nanban tartar sauce

◆ Rice

◆ Sweetness

All-you-can-drink menu

·beer
・Suntory The Premium Malt's Draft Beer
·Highball
・Highball ・Takara no Taru Brewed Highball ・Ginger Highball ・Craft Gin Highball ・Coke Highball
· Shochu high
・Lemon highball・Otokoume highball・Yuzu highball・Sudachi highball・Grapefruit highball・Oolong highball・Green tea highball
· Shochu
・Sweet potato shochu/Barley shochu (on the rocks/with water/with soda/with hot water)
·Sake
· Cold chow · hot soup
·Plum wine
・Plum wine (on the rocks/with water/with soda/with hot water)
·wine
· Glass wine (red · white)
·Soft drink
・Oolong tea ・Yuzu soda ・Ginger ale ・Cola ・Orange juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/22 update