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- COURSE
June and July: A simple course with sashimi, fried dumplings, and shumai, 7 dishes total, 3,800 yen (tax included)
3800 yen(Tax included)
- 8items
- 2-60persons
- All-you-can-drink available
June and July: Taitora specialty packed course, 8 dishes total, 4,500 yen (tax included)
4500 yen(Tax included)
- 8items
- 2-60persons
- All-you-can-drink available
June and July: Sashimi platter and skirt steak full-bodied course with 9 dishes for 5,000 yen (tax included)
5000 Yen(Tax included)
- 8items
- 2-60persons
- All-you-can-drink available
