[December and January] Weekend only! Includes 180 minutes of all-you-can-drink! 8-course meal with sashimi platter and dried fish for 4,500 yen

4500 yen(Tax included)

8items
2-60persons

All-you-can-drink available: 180 minutes (last order 30 minutes)

A great value course available only on weekends: 180 minutes of all-you-can-drink and 3 hours of seating.This is a highly satisfying standard course that includes specialty dishes such as "Specialty! Fried Gyoza" and "Specialty! Pork Shumai," as well as "Seasonal Obanzai" and "Fried Chicken Nanban Tartare," as well as an "Assortment of Seasonal Sashimi" made with the most delicious seasonal fish at the time and extra-large "Dried Fish."

Course menu

【Course content】

◆3 Obanzai dishes

◆ Salad

◆ Assorted sashimi

◆Specialty! Fried dumplings and pork shumai

◆Extra large! Dried fish

◆Fried chicken with nanban tartar sauce

◆ Rice

◆ Dessert

All-you-can-drink menu

·beer
・Suntory The Premium Malt's Draft Beer
·Highball
・Highball ・Takara no Taru Brewed Highball ・Ginger Highball ・Craft Gin Highball ・Coke Highball
· Shochu high
・Lemon highball・Otokoume highball・Yuzu highball・Sudachi highball・Grapefruit highball・Oolong highball・Green tea highball
· Shochu
・Sweet potato shochu/Barley shochu (on the rocks/with water/with soda/with hot water)
·Sake
· Cold chow · hot soup
·Plum wine
・Plum wine (on the rocks/with water/with soda/with hot water)
·wine
· Glass wine (red · white)
·Soft drink
・Oolong tea ・Yuzu soda ・Ginger ale ・Cola ・Orange juice

Available days for reservation: Saturday/Sunday

Length of stay: 3 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/14 update